by Alexandra Wallner & illustrated by Alexandra Wallner ‧ RELEASE DATE: Sept. 1, 2006
A gracefully written and prettily presented account of the author of one of the most beloved children’s books of all time. Montgomery was born on Prince Edward Island and raised by her elderly and strict grandparents. But she found worlds in the books she read and in the water, trees and natural history of the island. She kept a journal, loved local stories and made time to write. She attended Dalhousie University, sending out manuscripts again and again: “Nine out of ten manuscripts came back to me.” But she did achieve astonishing success; she married and had children and became the first Canadian female member of the Royal Society of Arts in England. Any young reader will see much of Anne of Green Gables’s life in Maud’s, and will delight in her comment that what she liked best to read and to write was “a good, jolly [story].” Wallner’s telling keeps the biography simple, though her pictures are nicely detailed and full of color, pattern and line. She infuses the story with Montgomery’s emotions by quoting from her writing, sourcing the quotes in the backmatter. (list of books, bibliography) (Picture book/biography. 7-10)
Pub Date: Sept. 1, 2006
ISBN: 0-8234-1549-X
Page Count: 32
Publisher: Holiday House
Review Posted Online: June 24, 2010
Kirkus Reviews Issue: Aug. 1, 2006
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by Chris Barton ; illustrated by Don Tate ‧ RELEASE DATE: April 1, 2015
A picture book worth reading about a historical figure worth remembering.
An honestly told biography of an important politician whose name every American should know.
Published while the United States has its first African-American president, this story of John Roy Lynch, the first African-American speaker of the Mississippi House of Representatives, lays bare the long and arduous path black Americans have walked to obtain equality. The title’s first three words—“The Amazing Age”—emphasize how many more freedoms African-Americans had during Reconstruction than for decades afterward. Barton and Tate do not shy away from honest depictions of slavery, floggings, the Ku Klux Klan, Jim Crow laws, or the various means of intimidation that whites employed to prevent blacks from voting and living lives equal to those of whites. Like President Barack Obama, Lynch was of biracial descent; born to an enslaved mother and an Irish father, he did not know hard labor until his slave mistress asked him a question that he answered honestly. Freed by the Emancipation Proclamation, Lynch had a long and varied career that points to his resilience and perseverance. Tate’s bright watercolor illustrations often belie the harshness of what takes place within them; though this sometimes creates a visual conflict, it may also make the book more palatable for young readers unaware of the violence African-Americans have suffered than fully graphic images would. A historical note, timeline, author’s and illustrator’s notes, bibliography and map are appended.
A picture book worth reading about a historical figure worth remembering. (Picture book biography. 7-10)Pub Date: April 1, 2015
ISBN: 978-0-8028-5379-0
Page Count: 50
Publisher: Eerdmans
Review Posted Online: Feb. 2, 2015
Kirkus Reviews Issue: Feb. 15, 2015
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by Gaylia Taylor & illustrated by Frank Morrison ‧ RELEASE DATE: April 1, 2006
Spinning lively invented details around skimpy historical records, Taylor profiles the 19th-century chef credited with inventing the potato chip. Crum, thought to be of mixed Native-American and African-American ancestry, was a lover of the outdoors, who turned cooking skills learned from a French hunter into a kitchen job at an upscale resort in New York state. As the story goes, he fried up the first batch of chips in a fit of pique after a diner complained that his French fries were cut too thickly. Morrison’s schoolroom, kitchen and restaurant scenes seem a little more integrated than would have been likely in the 1850s, but his sinuous figures slide through them with exaggerated elegance, adding a theatrical energy as delicious as the snack food they celebrate. The author leaves Crum presiding over a restaurant (also integrated) of his own, closes with a note separating fact from fiction and also lists her sources. (Picture book/nonfiction. 7-9)
Pub Date: April 1, 2006
ISBN: 1-58430-255-0
Page Count: 32
Publisher: Lee & Low Books
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: March 15, 2006
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