by Andrea Wang ; illustrated by Kana Urbanowicz ‧ RELEASE DATE: March 5, 2019
Eaters of all ages will enjoy learning about the history of this popular food gone global.
The true story of Momofuku Ando, who persevered to invent a speedy, nutritious, and tasty ramen to help feed the hungry in post–World War II Japan.
A year after the war ended, people were still starving for food. Realizing that the “world is peaceful only when everyone has enough to eat,” Ando decided to make food his life’s work. In a backyard shed, Ando attempted to realize his dream of a more nutritious ramen. He experimented by adding different ingredients to a basic recipe of flour, salt, and water: eggs, powdered milk, and even spinach! He invented a way to infuse the noodles with flavor, but the noodles were still too tough. Then, watching his wife make tempura gave him a brilliant idea—fry the noodles! Frying creates tiny holes in the noodles, causing them to soften after just a few minutes in hot water. Voilà: tender, chewy noodles in hot, tasty soup that was ready in two minutes! With an aesthetic that’s straight out of a Hayao Miyazaki animated film, Urbanowicz’s illustrations pair deliciously with Wang’s concise, conversational text. Clever use of lighting, white space, and comic-book compositions moderate pacing in all the right places. The illustrator earns brownie points for accurate cultural details: geta (wooden sandals), cascading cherry blossoms, kanji characters, etc.
Eaters of all ages will enjoy learning about the history of this popular food gone global. (biographical note) (Informational picture book. 4-10)Pub Date: March 5, 2019
ISBN: 978-1-499-80703-5
Page Count: 40
Publisher: Little Bee Books
Review Posted Online: Dec. 4, 2018
Kirkus Reviews Issue: Jan. 1, 2019
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by Gail Gibbons ; illustrated by Gail Gibbons ‧ RELEASE DATE: Jan. 4, 2022
Erupt into applause for this picture book of the first magma-tude.
A deceptively simple, visually appealing, comprehensive explanation of volcanoes.
Gibbons packs an impressive number of facts into this browsable nonfiction picture book. The text begins with the awe of a volcanic eruption: “The ground begins to rumble…ash, hot lava and rock, and gases shoot up into the air.” Diagrams of the Earth’s structural layers—inner and outer core, mantle, and crust—undergird a discussion about why volcanoes occur. Simple maps of the Earth’s seven major tectonic plates show where volcanoes are likeliest to develop. Other spreads with bright, clearly labeled illustrations cover intriguing subtopics: four types of volcanoes and how they erupt; underwater volcanoes; well-known volcanoes and historic volcanic eruptions around the world; how to be safe in the vicinity of a volcano; and the work of scientists studying volcanoes and helping to predict eruptions. A page of eight facts about volcanoes wraps things up. The straightforward, concise prose will be easy for young readers to follow. As always, Gibbons manages to present a great deal of information in a compact form.
Erupt into applause for this picture book of the first magma-tude. (Nonfiction picture book. 4-9)Pub Date: Jan. 4, 2022
ISBN: 978-0-8234-4569-1
Page Count: 32
Publisher: Holiday House
Review Posted Online: Nov. 15, 2021
Kirkus Reviews Issue: Dec. 1, 2021
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by Kimberly Derting & Shelli R. Johannes ; illustrated by Vashti Harrison ‧ RELEASE DATE: June 19, 2018
A good introduction to observation, data, and trying again.
Cece loves asking “why” and “what if.”
Her parents encourage her, as does her science teacher, Ms. Curie (a wink to adult readers). When Cece and her best friend, Isaac, pair up for a science project, they choose zoology, brainstorming questions they might research. They decide to investigate whether dogs eat vegetables, using Cece’s schnauzer, Einstein, and the next day they head to Cece’s lab (inside her treehouse). Wearing white lab coats, the two observe their subject and then offer him different kinds of vegetables, alone and with toppings. Cece is discouraged when Einstein won’t eat them. She complains to her parents, “Maybe I’m not a real scientist after all….Our project was boring.” Just then, Einstein sniffs Cece’s dessert, leading her to try a new way to get Einstein to eat vegetables. Cece learns that “real scientists have fun finding answers too.” Harrison’s clean, bright illustrations add expression and personality to the story. Science report inserts are reminiscent of The Magic Schoolbus books, with less detail. Biracial Cece is a brown, freckled girl with curly hair; her father is white, and her mother has brown skin and long, black hair; Isaac and Ms. Curie both have pale skin and dark hair. While the book doesn’t pack a particularly strong emotional or educational punch, this endearing protagonist earns a place on the children’s STEM shelf.
A good introduction to observation, data, and trying again. (glossary) (Picture book. 5-8)Pub Date: June 19, 2018
ISBN: 978-0-06-249960-8
Page Count: 40
Publisher: Greenwillow Books
Review Posted Online: March 26, 2018
Kirkus Reviews Issue: April 15, 2018
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by Kimberly Derting & Shelli R. Johannes ; illustrated by Joelle Murray
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