by Anne L. Watson ; photographed by Aaron Shepard ‧ RELEASE DATE: Sept. 1, 2024
A comprehensive, organized, and deliciously readable manual that provides instruction with enthusiasm and ease.
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Watson, a writer of several books about innovative crafting, offers a thorough introduction to a clever new craft.
The author’s charming guide presents advice on creating decorations and useful household items from polymer clay with the help of an unexpected set of tools: cookie dough molds. The book, which is divided into two sections, is appropriate for crafters at every level. It begins with tips on materials, including a comprehensive list of mold brands and where to find them. Items like these are relatively uncommon in contemporary kitchens, but crafters who might be daunted by the idea of using them to work with clay will be reassured by Watson’s detailed instructions on their employment and maintenance. Readers will find it hard to resist Watson’s excitement throughout these pages: “It’s a match! Cookie molds and polymer clay are perfect crafting companions!” Still, her eager outbursts are tempered with levelheaded advice about clay safety and meticulously researched information about different types of materials, adhesives, and tools. In the book’s second part, Watson describes 32 projects that will allow readers to practice the skills they’ve just learned. They include an easy, one-piece Halloween basket charm and a more intricate majolica box, and each project’s difficulty is ranked on a scale from Beginning to Intermediate to Advanced. Shepard, Watson’s husband, has photographed her creations at every step of their construction, making even the most complicated projects accessible for ambitious crafters. With easy-to-follow instructions and more than 170 photos, Watson’s book is the authoritative guide to a relatively obscure crafting art, as well as a treat to read.
A comprehensive, organized, and deliciously readable manual that provides instruction with enthusiasm and ease.Pub Date: Sept. 1, 2024
ISBN: N/A
Page Count: -
Publisher: Shepard Publications
Review Posted Online: May 15, 2024
Kirkus Reviews Issue: July 15, 2024
Review Program: Kirkus Indie
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by Kristen Kish ‧ RELEASE DATE: April 22, 2025
Top Chef fans might savor this detailed account, but others will find it bland.
The Top Chef host describes her journey to new heights.
For those who don’t know, Kish is a “gay Korean adopted woman, born in Seoul, raised in Michigan” and “a chef, a character, a host, and a cultural communicator—as well as a human being with a beating heart.” Though this book covers every step of her journey, every restaurant job and television role, and also discusses her experience as an adoptee (very positive) and a queer woman (late bloomer), the storytelling is so straightforward, lacking in suspense, character development, or dialogue, that it is basically a long version of its (longish) “About the Author.” Seemingly dramatic situations are not dramatized—when she was eliminated on her first Top Chef run, she assures us that she did the best she could, and drops it. “I can spare you the gory details (bouillabaisse and big personalities were involved).” Later, she cites a belief in protecting the privacy of others to omit the story of her first relationship with a woman. With no character development, neither does the reader get to know those who fall outside the privacy zone, like her best friend, Steph, and her wife, Bianca. When she gets mad, she says things like, “It’s a gross understatement to say I was crushed, beyond frustrated, and furious with the situation.” The fact that “I’ve never been a big reader” does not come as a surprise. It is more surprising when she confesses that “I believe the universe is selective about the moments in which it introduces life-changing prospects.”
Top Chef fans might savor this detailed account, but others will find it bland.Pub Date: April 22, 2025
ISBN: 9780316580915
Page Count: 368
Publisher: Little, Brown
Review Posted Online: Feb. 15, 2025
Kirkus Reviews Issue: March 15, 2025
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by Amy Tan ; illustrated by Amy Tan ‧ RELEASE DATE: April 23, 2024
An ebullient nature lover’s paean to birds.
A charming bird journey with the bestselling author.
In his introduction to Tan’s “nature journal,” David Allen Sibley, the acclaimed ornithologist, nails the spirit of this book: a “collection of delightfully quirky, thoughtful, and personal observations of birds in sketches and words.” For years, Tan has looked out on her California backyard “paradise”—oaks, periwinkle vines, birch, Japanese maple, fuchsia shrubs—observing more than 60 species of birds, and she fashions her findings into delightful and approachable journal excerpts, accompanied by her gorgeous color sketches. As the entries—“a record of my life”—move along, the author becomes more adept at identifying and capturing them with words and pencils. Her first entry is September 16, 2017: Shortly after putting up hummingbird feeders, one of the tiny, delicate creatures landed on her hand and fed. “We have a relationship,” she writes. “I am in love.” By August 2018, her backyard “has become a menagerie of fledglings…all learning to fly.” Day by day, she has continued to learn more about the birds, their activities, and how she should relate to them; she also admits mistakes when they occur. In December 2018, she was excited to observe a Townsend’s Warbler—“Omigod! It’s looking at me. Displeased expression.” Battling pesky squirrels, Tan deployed Hot Pepper Suet to keep them away, and she deterred crows by hanging a fake one upside down. The author also declared war on outdoor cats when she learned they kill more than 1 billion birds per year. In May 2019, she notes that she spends $250 per month on beetle larvae. In June 2019, she confesses “spending more hours a day staring at birds than writing. How can I not?” Her last entry, on December 15, 2022, celebrates when an eating bird pauses, “looks and acknowledges I am there.”
An ebullient nature lover’s paean to birds.Pub Date: April 23, 2024
ISBN: 9780593536131
Page Count: 320
Publisher: Knopf
Review Posted Online: Jan. 19, 2024
Kirkus Reviews Issue: Feb. 15, 2024
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