by Anne Willan with Amy Friedman ‧ RELEASE DATE: Sept. 17, 2013
A charming, if not revelatory, portrait of a woman determined to bring French cuisine to a wider audience, with emphasis on...
British founder of the bilingual La Varenne cooking school in Paris, veteran cookbook author and world traveler Willan traces her experiences through piquant anecdotes, including favorite recipes that mark salient memories and friendships.
From her Yorkshire roots to a Cambridge education, training in Paris to marriage, American citizenship, entrance into “worldliness,” the creation of La Varenne, envisioned as an alternative to the famed Cordon Bleu, La Varenne’s closure and her later career teaching at venues such as the Greenbrier Resort in West Virginia, Willan admits to a life often characterized by luck and privilege. With the assistance of Friedman, she narrates with ease, briefly recalling encounters with elite personages and celebrated chefs such as Julia Child. Without self-aggrandizing, such moments vivify a slice of the gastronomic world, particularly during the 1970s, when women were seldom permitted in professional kitchens, nouvelle cuisine was finding its footing, and the explosion of the Food Network had yet to occur. The handful of less-than-flattering scenes—such as those revealing quirks of students and colleagues—are treated with gentle humor, and the author mentions hardships with graceful aplomb. Willan segues between chronology and recipes in a straightforward manner, resulting in an episodic career memoir interwoven with momentous life occasions, from cross-Atlantic moves to weddings and deaths. Compelling chapters on La Varenne in Paris and its courses at Château du Feÿ in Burgundy reveal the pleasures and complications of working in the kitchen, though readers seeking more in-depth details will find these chapters too few.
A charming, if not revelatory, portrait of a woman determined to bring French cuisine to a wider audience, with emphasis on traditional, accessible recipes that respect the intellectual side of cookery. Recommended for Francophiles and culinary enthusiasts.Pub Date: Sept. 17, 2013
ISBN: 978-0-312-64217-4
Page Count: 320
Publisher: St. Martin's
Review Posted Online: Aug. 5, 2013
Kirkus Reviews Issue: Sept. 1, 2013
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by Anne Willan
by Elie Wiesel & translated by Marion Wiesel ‧ RELEASE DATE: Jan. 16, 2006
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
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by Elie Wiesel ; edited by Alan Rosen
BOOK REVIEW
by Elie Wiesel ; illustrated by Mark Podwal
BOOK REVIEW
by Elie Wiesel ; translated by Marion Wiesel
by Chris Gardner with Quincy Troupe ‧ RELEASE DATE: June 1, 2006
Well-told and admonitory.
Young-rags-to-mature-riches memoir by broker and motivational speaker Gardner.
Born and raised in the Milwaukee ghetto, the author pulled himself up from considerable disadvantage. He was fatherless, and his adored mother wasn’t always around; once, as a child, he spied her at a family funeral accompanied by a prison guard. When beautiful, evanescent Moms was there, Chris also had to deal with Freddie “I ain’t your goddamn daddy!” Triplett, one of the meanest stepfathers in recent literature. Chris did “the dozens” with the homies, boosted a bit and in the course of youthful adventure was raped. His heroes were Miles Davis, James Brown and Muhammad Ali. Meanwhile, at the behest of Moms, he developed a fondness for reading. He joined the Navy and became a medic (preparing badass Marines for proctology), and a proficient lab technician. Moving up in San Francisco, married and then divorced, he sold medical supplies. He was recruited as a trainee at Dean Witter just around the time he became a homeless single father. All his belongings in a shopping cart, Gardner sometimes slept with his young son at the office (apparently undiscovered by the night cleaning crew). The two also frequently bedded down in a public restroom. After Gardner’s talents were finally appreciated by the firm of Bear Stearns, his American Dream became real. He got the cool duds, hot car and fine ladies so coveted from afar back in the day. He even had a meeting with Nelson Mandela. Through it all, he remained a prideful parent. His own no-daddy blues are gone now.
Well-told and admonitory.Pub Date: June 1, 2006
ISBN: 0-06-074486-3
Page Count: 320
Publisher: Amistad/HarperCollins
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: March 15, 2006
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