THE NIGHT BEFORE EID

A Muslim boy is excited to help his grandmother make her traditional Eid ka’ak cookies for the first time.

Visiting from Egypt, Teita has brought special ingredients—ghee, dates, honey—sent from young Zain’s relatives, and the boy can’t wait to share the finished sweet treats with his classmates. Teita and Zain’s mother relate joyful stories of past Eid celebrations in Egypt, baking, singing, and giving out ka’ak to friends and neighbors. Teita explains the history of ka’ak, a delicacy “as ancient as the pharaohs.” When Zain accidentally breaks the beautiful ka’ak mold, he’s upset, but Teita’s gentle encouragement helps him come up with an idea for a new design. Khalil’s descriptive prose is filled with culturally specific details, including the use of Egyptian Arabic dialect and references to poetry, music, and food. Equally textured are Kheiriyeh’s illustrations, done in acrylic, oil, ink, spray paint, crayon, and pencil on watercolor paper. Complementary colors of teal and raspberry are festive and bright yet soft and comforting. Readers will enjoy following Zain and his black-and-white cat through the story; endpapers illustrate ka’ak ingredients and Eid lanterns. Zain’s classmates are diverse in terms of skin tone, ability, and religion. Backmatter includes information about Eid, the origin of ka’ak, and a recipe as well as an author’s note and photos depicting Khalil’s family celebrating Eid. (This book was reviewed digitally.)

A beautiful story of joy, tradition, and family.