by Caroline McAlister & illustrated by Stefan Czernecki ‧ RELEASE DATE: May 1, 2007
Incorporating details from Mexican legends, McAlister offers a version of a story that explains how molé, a blend of chocolate, chili peppers and spices usually served on turkey, was created. The tasty dish was probably eaten in Aztec times, but several tales connect its origins to religious brothers or sisters preparing food fit to serve a Spanish viceroy. In this version, the friars scurry around, chopping chilies, cutting chocolate and grinding cinnamon. Carlos, a fictional hungry kitchen boy, tries to grab a falling bun and trips the legendary character, Brother Pascual, as he carries the ingredients for many different sauces and desserts. The unlikely combination of chocolate and savory spices falls into the turkey pot, and the rest is culinary history. The funny, economically told story would be easy for children to retell or dramatize, but Czernecki, who usually does a fine job illustrating folktales, depicts Carlos as a cartoon-like character with a tiny sombrero perched on his head. While stylistically in keeping with the brothers, the bishop and the viceroy, all rendered in bold simple shapes on bright white backgrounds, Carlos looks like a throwback to the touristy images of Mexican peasants of earlier decades—what a shame! (author’s note with sources) (Picture book/folktale. 6-8)
Pub Date: May 1, 2007
ISBN: 978-0-87483-775-9
Page Count: 32
Publisher: August House
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: May 1, 2007
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by Teri Sloat & Betty Huffman & illustrated by Teri Sloat ‧ RELEASE DATE: June 1, 2004
Sloat collaborates with Huffman, a Yu’pik storyteller, to infuse a traditional “origins” tale with the joy of creating. Hearing the old women of her village grumble that they have only tasteless crowberries for the fall feast’s akutaq—described as “Eskimo ice cream,” though the recipe at the end includes mixing in shredded fish and lard—young Anana carefully fashions three dolls, then sings and dances them to life. Away they bound, to cover the hills with cranberries, blueberries, and salmonberries. Sloat dresses her smiling figures in mixes of furs and brightly patterned garb, and sends them tumbling exuberantly through grassy tundra scenes as wildlife large and small gathers to look on. Despite obtrusively inserted pronunciations for Yu’pik words in the text, young readers will be captivated by the action, and by Anana’s infectious delight. (Picture book/folktale. 6-8)
Pub Date: June 1, 2004
ISBN: 0-88240-575-6
Page Count: 32
Publisher: N/A
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: May 1, 2004
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adapted by Rachel Isadora & illustrated by Rachel Isadora ‧ RELEASE DATE: Oct. 1, 2008
Rapunzel, Rapunzel, let down your dreads! Isadora once again plies her hand using colorful, textured collages to depict her fourth fairy tale relocated to Africa. The narrative follows the basic story line: Taken by an evil sorceress at birth, Rapunzel is imprisoned in a tower; Rapunzel and the prince “get married” in the tower and she gets pregnant. The sorceress cuts off Rapunzel’s hair and tricks the prince, who throws himself from the tower and is blinded by thorns. The terse ending states: “The prince led Rapunzel and their twins to his kingdom, where they were received with great joy and lived happily every after.” Facial features, clothing, dreadlocks, vultures and the prince riding a zebra convey a generic African setting, but at times, the mixture of patterns and textures obfuscates the scenes. The textile and grain characteristic of the hewn art lacks the elegant romance of Zelinksy’s Caldecott version. Not a first purchase, but useful in comparing renditions to incorporate a multicultural aspect. (Picture book/fairy tale. 6-8)
Pub Date: Oct. 1, 2008
ISBN: 978-0-399-24772-9
Page Count: 32
Publisher: Putnam
Review Posted Online: June 24, 2010
Kirkus Reviews Issue: Sept. 1, 2008
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