by Cat Cora ‧ RELEASE DATE: Sept. 15, 2015
A disarmingly candid look at the highs, lows, and true grit of a culinary star.
From the acclaimed first female Iron Chef, a heartfelt memoir of a loving family, a passion for food, and the challenges of career and personal life.
After graduating from the Culinary Institute of America, Cora blazed a trail for women in a field dominated by men, joining a cadre of celebrity chefs with cookbooks, TV shows, and food and cookware brands. The author describes an idyllic childhood in Jackson, Mississippi, building forts with her brothers in the “fairy-tale piney woods” behind their house. Cora, whose grandfather owned a restaurant, comes by her love of cooking naturally. From “Grandmom Alma,” who came to take care of the family while Cora’s mother was away getting her doctorate, Cora learned to make the creamiest of cheesecakes. Her parents had a passion for food and entertaining, serving such dishes as her father’s Greek kota kapama. This near-perfect childhood was marred when a son of family friends sexually abused her. The abuse stopped when her parents found out, but it was years before they acknowledged the deep trauma it caused, thinking she was young and would get over it. Instead, she was haunted by guilt and shame well into her adult life. Cora draws readers into her world with frank, conversational writing. What the prose lacks in style is overcome by the strength of her story. She recounts her family’s support but also their fears for her when she came out as a lesbian in the conservative South. Driven and ambitious, she went from culinary school to apprenticeships at Michelin-starred restaurants in France and from sous and executive chef positions in increasingly prestigious restaurants to a Food Network regular. Career demands took a toll on her personal life. Along with success came some heartache, until she found a balance with her spouse and their four sons, realizing at last that she didn’t have to be perfect.
A disarmingly candid look at the highs, lows, and true grit of a culinary star.Pub Date: Sept. 15, 2015
ISBN: 978-1-4767-6614-0
Page Count: 256
Publisher: Scribner
Review Posted Online: June 3, 2015
Kirkus Reviews Issue: June 15, 2015
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by Elie Wiesel & translated by Marion Wiesel ‧ RELEASE DATE: Jan. 16, 2006
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
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by Elie Wiesel ; edited by Alan Rosen
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by Elie Wiesel ; illustrated by Mark Podwal
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by Elie Wiesel ; translated by Marion Wiesel
by Jon Krakauer ‧ RELEASE DATE: Jan. 1, 1996
A wonderful page-turner written with humility, immediacy, and great style. Nothing came cheap and easy to McCandless, nor...
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The excruciating story of a young man on a quest for knowledge and experience, a search that eventually cooked his goose, told with the flair of a seasoned investigative reporter by Outside magazine contributing editor Krakauer (Eiger Dreams, 1990).
Chris McCandless loved the road, the unadorned life, the Tolstoyan call to asceticism. After graduating college, he took off on another of his long destinationless journeys, this time cutting all contact with his family and changing his name to Alex Supertramp. He was a gent of strong opinions, and he shared them with those he met: "You must lose your inclination for monotonous security and adopt a helter-skelter style of life''; "be nomadic.'' Ultimately, in 1992, his terms got him into mortal trouble when he ran up against something—the Alaskan wild—that didn't give a hoot about Supertramp's worldview; his decomposed corpse was found 16 weeks after he entered the bush. Many people felt McCandless was just a hubris-laden jerk with a death wish (he had discarded his map before going into the wild and brought no food but a bag of rice). Krakauer thought not. Admitting an interest that bordered on obsession, he dug deep into McCandless's life. He found a willful, reckless, moody boyhood; an ugly little secret that sundered the relationship between father and son; a moral absolutism that agitated the young man's soul and drove him to extremes; but he was no more a nutcase than other pilgrims. Writing in supple, electric prose, Krakauer tries to make sense of McCandless (while scrupulously avoiding off-the-rack psychoanalysis): his risky behavior and the rites associated with it, his asceticism, his love of wide open spaces, the flights of his soul.
Pub Date: Jan. 1, 1996
ISBN: 0-679-42850-X
Page Count: 320
Publisher: Villard
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Oct. 15, 1995
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