by Claire Eamer & illustrated by Sa Boothroyd ‧ RELEASE DATE: May 1, 2012
Delicious and nutritious.
A week of lunches provides the menu for this exploration of food history and food science—from brown-bag specials to a perfect picnic.
“[E]verything’s interesting if you take the time to learn about it,” says the cooking teacher, who challenges his students to keep a record of their lunches and research their backgrounds. This engaging effort proves his point. Eamer captures readers' attention with a satisfyingly gross account of a pair of Yukon travelers who survived on boiled and roasted sealskin-and–walrus-hide boots. After that, ham sandwiches, macaroni, hot dogs, egg salad, pizza, peanut-butter–and-banana spirals and fried chicken seem comfortingly familiar. The lunches described are usually well-balanced. From each, the author has chosen a selection of ingredients, providing examples of their use in history and offering appropriate science connections. Most topics are covered in a single page, enhanced by humorous, cartoon-styled drawings reminiscent of Quentin Blake, lively layout and plenty of color. “Lunch laughs”—corny jokes—add to the entertainment. The authorial tone is light, but there is a surprising amount of nourishment here. Ten favorite food facts conclude the narrative, but there are also suggestions for further reading, an extensive bibliography and even an index, making this useful for research as well.
Delicious and nutritious. (Nonfiction. 9-15)Pub Date: May 1, 2012
ISBN: 978-1-55451-393-2
Page Count: 128
Publisher: Annick Press
Review Posted Online: March 20, 2012
Kirkus Reviews Issue: April 15, 2012
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by Sarah-SoonLing Blackburn ‧ RELEASE DATE: March 26, 2024
Deftly written and informative; a call for vigilance and equality.
An examination of the history of Chinese American experiences.
Blackburn opens with a note to readers about growing up feeling invisible as a multicultural, biracial Chinese American. She notes the tremendous diversity of Chinese American history and writes that this book is a starting point for learning more. The evenly paced narrative starts with the earliest recorded arrival of the Chinese in America in 1834. A teenage girl, whose real name is unknown, arrived in New York Harbor with the Carnes brothers, merchants who imported Chinese goods and put her on display “like an animal in a circus.” The author then examines shifting laws, U.S. and global political and economic climates, and changing societal attitudes. The book introduces the highlighted people—including Yee Ah Tye, Wong Kim Ark, Mabel Ping-Hua Lee, and Vincent Chen—in relation to lawsuits or other transformative events; they also stand as examples for explaining concepts such as racial hierarchy and the model minority myth. Maps, photos, and documents are interspersed throughout. Chapters close with questions that encourage readers to think critically about systems of oppression, actively engage with the material, and draw connections to their own lives. Although the book covers a wide span of history, from the Gold Rush to the rise in anti-Asian hate during the Covid-19 pandemic, it thoroughly explains the various events. Blackburn doesn’t shy away from describing terrible setbacks, but she balances them with examples of solidarity and progress.
Deftly written and informative; a call for vigilance and equality. (resources, bibliography, image credits) (Nonfiction. 10-14)Pub Date: March 26, 2024
ISBN: 9780593567630
Page Count: 288
Publisher: Crown
Review Posted Online: Jan. 5, 2024
Kirkus Reviews Issue: Feb. 1, 2024
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More In The Series
by Ashley Fairbanks ; illustrated by Bridget George
by Bill Nye & Gregory Mone ; illustrated by Matteo Farinella & Amelia Fenne & Bill Nye ‧ RELEASE DATE: Oct. 27, 2020
Wordplay and wry wit put extra fun into a trove of fundamental knowledge.
With an amped-up sense of wonder, the Science Guy surveys the natural universe.
Starting from first principles like the scientific method, Nye and his co-author marvel at the “Amazing Machine” that is the human body then go on to talk up animals, plants, evolution, physics and chemistry, the quantum realm, geophysics, and climate change. They next venture out into the solar system and beyond. Along with tallying select aspects and discoveries in each chapter, the authors gather up “Massively Important” central concepts, send shoutouts to underrecognized women scientists like oceanographer Marie Tharp, and slip in directions for homespun experiments and demonstrations. They also challenge readers to ponder still-unsolved scientific posers and intersperse rousing quotes from working scientists about how exciting and wide open their respective fields are. If a few of those fields, like the fungal kingdom, get short shrift (one spare paragraph notwithstanding), readers are urged often enough to go look things up for themselves to kindle a compensatory habit. Aside from posed photos of Nye and a few more of children (mostly presenting as White) doing science-y things, the full-color graphic and photographic images not only reflect the overall “get this!” tone but consistently enrich the flow of facts and reflections. “Our universe is a strange and surprising place,” Nye writes. “Stay curious.” Words to live by.
Wordplay and wry wit put extra fun into a trove of fundamental knowledge. (contributors, art credits, selected bibliography, index) (Nonfiction. 11-15)Pub Date: Oct. 27, 2020
ISBN: 978-1-4197-4676-5
Page Count: 264
Publisher: Abrams
Review Posted Online: Aug. 24, 2020
Kirkus Reviews Issue: Sept. 15, 2020
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by Bill Nye & Gregory Mone illustrated by Nick Iluzada
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