LAOLAO'S DUMPLINGS

Millie and Laolao love to cook dumplings together, but one day Laolao can’t make them anymore.

Millie, a child with straight black hair and tawny skin, is dropped off at Laolao’s (Mandarin Chinese for grandmother) by Mama, who is Chinese, and brown-skinned Papi. Millie suggests they make dumplings, so the two head to Chinatown for ingredients. Laolao knows everyone there, and all the “aunties” and “uncles,” though not related to Millie or Laolao, feel like family. Millie spends the summer visiting Laolao, but Laolao is slowing down. One day, Laolao is too tired to make dumplings. The two spend the fall snuggling by the window, and by winter, Millie’s parents are bringing Laolao’s meals to her. They’re good, but everyone misses Laolao’s dumplings. Millie has an idea, and Mama, Papi, and Millie head to Chinatown. There, all of Laolao’s friends express their concern, sending best wishes and special ingredients back with the family. Then it’s Millie, Mama, and Papi who get to work in the kitchen, a new generation of dumpling-makers creating delicious memories to share with Laolao. Moon’s digital art incorporates bright colors inside black outlines, reminiscent of graphic novels. Varied layouts and compositions create visual interest, albeit sometimes at the expense of consistency. The realistic scenes full of detail most strongly convey the strength of community and family.

A sweet story that brings connections and food traditions to a satisfying full circle.