Once again Demi has created an exquisitely illustrated introduction to the life of a famous historical figure, this time the saint from the third century who’s connected to the modern-day Santa Claus. The text recounts stories from the life of the saint, including miracles attributed to him, and how he became a saint after his death. Demi gracefully explains the celebration of the feast day of St. Nicholas in the Middle Ages, when St. Nicholas became Sinter Klaas, and how that character was transformed into our more modern Santa Claus. She includes information on St. Nicholas as the patron saint for many groups and concludes her text with the prayer of St. Nicholas. Demi’s paintings on each page are set off by thin gold borders, with each illustration including her signature use of metallic gold as well as brilliant jewel tones and delicate patterns of mosaics or patterned fabric. The handsome design includes ivory paper, deep red initial capitals and page borders, and striking endpapers that show St. Nicholas and Santa Claus in different costumes. Includes a map of the Middle East in the time of St. Nicholas. (Nonfiction. 7-10)
Pub Date: Oct. 1, 2003
ISBN: 0-689-84681-9
Page Count: 40
Publisher: McElderry
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Nov. 1, 2003
Spinning lively invented details around skimpy historical records, Taylor profiles the 19th-century chef credited with inventing the potato chip. Crum, thought to be of mixed Native-American and African-American ancestry, was a lover of the outdoors, who turned cooking skills learned from a French hunter into a kitchen job at an upscale resort in New York state. As the story goes, he fried up the first batch of chips in a fit of pique after a diner complained that his French fries were cut too thickly. Morrison’s schoolroom, kitchen and restaurant scenes seem a little more integrated than would have been likely in the 1850s, but his sinuous figures slide through them with exaggerated elegance, adding a theatrical energy as delicious as the snack food they celebrate. The author leaves Crum presiding over a restaurant (also integrated) of his own, closes with a note separating fact from fiction and also lists her sources. (Picture book/nonfiction. 7-9)
Pub Date: April 1, 2006
ISBN: 1-58430-255-0
Page Count: 32
Publisher: Lee & Low Books
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: March 15, 2006
In a snowbound Swiss village, Matti figures it’s a good day to make a gingerbread man. He and his mother mix a batch of gingerbread and tuck it in the oven, but Matti is too impatient to wait ten minutes without peeking. When he opens the door, out pops a gingerbread baby, taunting the familiar refrain, “Catch me if you can.” The brash imp races all over the village, teasing animals and tweaking the noses of the citizenry, until there is a fair crowd on his heels intent on giving him a drubbing. Always he remains just out of reach as he races over the winterscape, beautifully rendered with elegant countryside and architectural details by Brett. All the while, Matti is busy back home, building a gingerbread house to entice the nervy cookie to safe harbor. It works, too, and Matti is able to spirit the gingerbread baby away from the mob. The mischief-maker may be a brat, but the gingerbread cookie is also the agent of good cheer, and Brett allows that spirit to run free on these pages. (Picture book. 4-8)
Pub Date: Oct. 1, 1999
ISBN: 0-399-23444-6
Page Count: 32
Publisher: Putnam
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Nov. 1, 1999
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
© Copyright 2025 Kirkus Media LLC. All Rights Reserved.
Follow
Popular in this Genre
We can’t wait for you to join Kirkus!
It’s free and takes less than 10 seconds!
Already have an account? Log in.
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
Welcome Back!
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
