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GOOD FOOD, BAD WASTE

LET'S EAT FOR THE PLANET

From the Orca Think series , Vol. 9

A thorough, upbeat look at the problem of food waste proposing some individual responses.

Some people go hungry while others throw out food: Why is that, and what can we do about it?

Reducing landfills, increasing food security, and helping to fight climate change: These big outcomes are promised results of cutting food waste. Silver cites data to establish our wasteful excesses, especially at home, before offering positive, practical plans to reduce them, like planning meals, using leftovers, and eating less meat. After explaining the concept of food justice, Silver offers a brief list of some governments’ interventions, providing a small counterweight to the pervasive theme of individuals’ responsibility for their own “carbon footprint.” The author does acknowledge that sometimes poverty produces involuntary waste because food can’t be stored or transported. Profiles of diverse child and adult activists are inspirational. Uses for apps and artificial intelligence are touched on; composting instructions are provided. Among many statistics about home food waste, a few don’t match up: Do we waste more produce or more seafood? Kid-size servings of information are portioned out by page or half-page. Bright, cartoonish illustrations and plenty of appetizing color photos showing diverse kids and adults break up the text. The illustrations are amusing and informative: In one image, a stack of burgers represents the scale of U.S. food waste, while Canada’s stack is poutine, Belgium’s is waffles, and France’s is macarons.

A thorough, upbeat look at the problem of food waste proposing some individual responses. (glossary, resources, index) (Nonfiction. 8-12)

Pub Date: April 11, 2023

ISBN: 9781459830912

Page Count: 96

Publisher: Orca

Review Posted Online: Jan. 11, 2023

Kirkus Reviews Issue: Feb. 1, 2023

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PRICELESS FACTS ABOUT MONEY

From the Mellody on Money series

A variety show brimming with esoteric and practical information.

Two youngsters embark on a journey peppered with history, trivia, and skits while teaching money lessons.

Meet Mellody and John, the young stars of this currency showcase. Their very first dialogue offers a taste of the intriguing information to come, from the ancient Mayans’ use of cacao beans as payment to the origins of the piggy bank. The book offers a chronologically and geographically broad timeline of the history of money, encompassing the past 3.9 billion years (starting with meteorite crashes that scattered metals—“the very first bank deposit”) and referencing practices across five continents. Readers will find themselves eagerly sharing the facts gleaned here, including the centuries-old origins of terms and expressions still used today. Mellody and John’s fun banter crucially reflects their experiences with money, such as their families’ differing attitudes toward allowances. Both are savers as well as givers, sharing stories about giving to charity. In one especially entertaining section, a cat and a bunny converse in money-related catchphrases that are separately defined at the bottom of each page. Stevens’ watercolors are appropriately realistic and appealing, whether depicting Mellody’s pretend bank or Elizabeth II’s butler ironing a 10-pound note. Messages about money’s use as a means to an end, rather than an end in itself, ensure that readers will think about their own purposes for their savings. Mellody and John are Black.

A variety show brimming with esoteric and practical information. (index) (Nonfiction. 8-12)

Pub Date: Oct. 1, 2024

ISBN: 9781536224719

Page Count: 80

Publisher: Candlewick

Review Posted Online: Sept. 14, 2024

Kirkus Reviews Issue: Oct. 15, 2024

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1001 BEES

Friends of these pollinators will be best served elsewhere.

This book is buzzing with trivia.

Follow a swarm of bees as they leave a beekeeper’s apiary in search of a new home. As the scout bees traverse the fields, readers are provided with a potpourri of facts and statements about bees. The information is scattered—much like the scout bees—and as a result, both the nominal plot and informational content are tissue-thin. There are some interesting facts throughout the book, but many pieces of trivia are too, well trivial, to prove useful. For example, as the bees travel, readers learn that “onion flowers are round and fluffy” and “fennel is a plant that is used in cooking.” Other facts are oversimplified and as a result are not accurate. For example, monofloral honey is defined as “made by bees who visit just one kind of flower” with no acknowledgment of the fact that bees may range widely, and swarm activity is described as a springtime event, when it can also occur in summer and early fall. The information in the book, such as species identification and measurement units, is directed toward British readers. The flat, thin-lined artwork does little to enhance the story, but an “I spy” game challenging readers to find a specific bee throughout is amusing.

Friends of these pollinators will be best served elsewhere. (Informational picture book. 8-10)

Pub Date: May 18, 2021

ISBN: 978-0-500-65265-7

Page Count: 32

Publisher: Thames & Hudson

Review Posted Online: April 13, 2021

Kirkus Reviews Issue: May 1, 2021

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