FUNGARIUM

Led by Gaya, a team of mycologists from the Royal Botanic Gardens, Kew, offers an irresistible, oversized introduction to fungi.

Dedicated to the “next generation of mycologists,” this well-designed handbook approximates a tour of a museum, or “fungarium,” complete with foil ticket for entry and four galleries—“Fungal Biology,” “Fungal Diversity,” “Fungal Interactions,” and “Fungi and Humans.” Stop-you-in-your-tracks biological illustrations colorfully depict spores, yeasts, molds, and mushrooms. Specific delights include a chanterelle, with its sunny yellow curves and false gills; a tendrilled jellyspot fungus; and a stark white, poisonous destroying angel. Even the monochromatic endpapers are frameworthy. Gaya and her co-authors allay mycophobia in young naturalists (“fungi…represent some of the world’s finest delicacies”) but, smartly, not entirely (“remember that some of them may kill you”). The book revels in and conveys the magic of fungi, which are not only necessary to make beer, bread, most cheeses, chocolate, and wine (more than enough reason to inspire fungiphilia), but are also key to the survival of 90% of plants as well as our own survival via penicillin and other medicines. Kid-pleasing macabre facts abound: The zombie ant fungus “grows in the body of the ant,” forcing the insect to disseminate its spores. The backmatter “library” (list of curators, index, additional resources) is helpful. Sadly, there is no glossary: While the prose is clear enough for older readers, this book relies heavily on Latin and scientific terms that aren’t always defined.

An immersive, exquisitely illustrated trip to the fungal kingdom.