WHAT'S COOKING AT 10 GARDEN STREET?

A compendium for curious budding cooks of every stripe.

Multicultural residents living in an apartment block on Garden Street are cooking up a global smorgasbord. Mr. Ping (who appears Asian) stir-fries some broccoli, or “little trees” as his nephew Benjamin calls them. “Across the hall, Maria mashes avocados with a fork.” Maria and her mother (they have olive skin, black hair, dark eyes and appear to be Latinx) are making guacamole. Mr. Melville (who appears to be white) raises his knife to fillet a fish for sole meunière. Elsewhere in the building, Josef (a white boy with light brown hair) and Rafik (who presents black) together prepare meatballs with turkey, zucchini, and feta. Other neighbors are making coconut dal, miniquiches, and baba ganouj. For each spread, author/illustrator Sala renders delightful full-bleed pictures that showcase residents in action on the left and a visual recipe on the right. Each of these has detailed drawings of ingredients followed by easy-to-follow written instruction. With no more than six main ingredients each, the simple recipes feature global culinary traditions and fresh flavors. From kid favorites such as spaghetti al pomodoro and peanut-butter–and–chocolate-chip cookies to dishes with ingredients not as common in many North American kitchens (think tahini and fresh ginger), there are recipes for every palate. Finally, “everything is ready. It’s time to go downstairs.” In the final spread, the diverse community—of families, single parents, elderly folks, millennials, etc.—all gather in the garden for delicious food and fun company.

Part cookbook, part picture book, 100% delicious.