by Gabrielle Langholtz ; illustrated by Tània García ‧ RELEASE DATE: Oct. 22, 2024
Broad, ambitiously comprehensive, and attractively presented.
An admirably global trip through the world’s fascinating foods.
An introductory section includes cooking tips and terms, capsule biographies of the contributors, and a world map (of continents, not countries). Most of the book consists of three types of content: country profiles, types of food (for example, “beans around the world” and “seafood around the world”), and recipes. The writing leans on lists and alliteration (“India has dazzlingly distinctive desserts”) and frequently includes delightful facts, such as that lim mraqqed, the Moroccan name for preserved lemons, means “lemons put to sleep.” The work is organized geographically and contains a good mix of savory and sweet recipes, snacks, mains, and drinks. The header for each recipe includes the prep time, cooking time, level of difficulty, and number served as well as a paragraph or two of cultural or historical context. The lists of ingredients and numbered steps are clear, although the time estimates may be unrealistic for inexperienced cooks. Page spreads on specific countries present bite-size bits of information on special ingredients, dishes, holidays, etiquette, and occasionally people. Some recipes will work for readers who follow plant-based diets (others can easily be adapted); they’re not labeled or indexed as such, however. The history and impact of colonization on present-day cuisines are acknowledged in passing throughout but not explored in depth. The appealing digital artwork features bright, plentiful illustrations.
Broad, ambitiously comprehensive, and attractively presented. (index of recipes, index, notes on recipes) (Nonfiction. 12-18)Pub Date: Oct. 22, 2024
ISBN: 9781838669140
Page Count: 240
Publisher: Phaidon
Review Posted Online: Aug. 30, 2024
Kirkus Reviews Issue: Oct. 1, 2024
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More About This Book
PERSPECTIVES
by Adam Eli ‧ RELEASE DATE: June 2, 2020
Small but mighty necessary reading.
A miniature manifesto for radical queer acceptance that weaves together the personal and political.
Eli, a cis gay white Jewish man, uses his own identities and experiences to frame and acknowledge his perspective. In the prologue, Eli compares the global Jewish community to the global queer community, noting, “We don’t always get it right, but the importance of showing up for other Jews has been carved into the DNA of what it means to be Jewish. It is my dream that queer people develop the same ideology—what I like to call a Global Queer Conscience.” He details his own isolating experiences as a queer adolescent in an Orthodox Jewish community and reflects on how he and so many others would have benefitted from a robust and supportive queer community. The rest of the book outlines 10 principles based on the belief that an expectation of mutual care and concern across various other dimensions of identity can be integrated into queer community values. Eli’s prose is clear, straightforward, and powerful. While he makes some choices that may be divisive—for example, using the initialism LGBTQIAA+ which includes “ally”—he always makes clear those are his personal choices and that the language is ever evolving.
Small but mighty necessary reading. (resources) (Nonfiction. 14-18)Pub Date: June 2, 2020
ISBN: 978-0-593-09368-9
Page Count: 64
Publisher: Penguin Workshop
Review Posted Online: March 28, 2020
Kirkus Reviews Issue: April 15, 2020
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by Shavone Charles ; illustrated by Ashley Lukashevsky
by Leo Baker ; illustrated by Ashley Lukashevsky
by Hannah Testa ; illustrated by Ashley Lukashevsky ‧ RELEASE DATE: Oct. 13, 2020
Brief yet inspirational, this story will galvanize youth to use their voices for change.
Testa’s connection to and respect for nature compelled her to begin championing animal causes at the age of 10, and this desire to have an impact later propelled her to dedicate her life to fighting plastic pollution. Starting with the history of plastic and how it’s produced, Testa acknowledges the benefits of plastics for humanity but also the many ways it harms our planet. Instead of relying on recycling—which is both insufficient and ineffective—she urges readers to follow two additional R’s: “refuse” and “raise awareness.” Readers are encouraged to do their part, starting with small things like refusing to use plastic straws and water bottles and eventually working up to using their voices to influence business and policy change. In the process, she highlights other youth advocates working toward the same cause. Short chapters include personal examples, such as observations of plastic pollution in Mauritius, her maternal grandparents’ birthplace. Testa makes her case not only against plastic pollution, but also for the work she’s done, resulting in something of a college-admissions–essay tone. Nevertheless, the first-person accounts paired with science will have an impact on readers. Unfortunately, no sources are cited and the lack of backmatter is a missed opportunity.
Brief yet inspirational, this story will galvanize youth to use their voices for change. (Nonfiction. 12-18)Pub Date: Oct. 13, 2020
ISBN: 978-0-593-22333-8
Page Count: 64
Publisher: Penguin Workshop
Review Posted Online: July 26, 2020
Kirkus Reviews Issue: Aug. 15, 2020
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More In The Series
by Shavone Charles ; illustrated by Ashley Lukashevsky
by Leo Baker ; illustrated by Ashley Lukashevsky
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