by Jacques Pépin ‧ RELEASE DATE: April 10, 2003
Prose as joyful and rich as the author’s food. (Photos, not seen)
From chef, author, and cooking-show veteran Pépin (The Short-Cut Cook, 1990, etc.), an easygoing but proud memoir of his journey through the stations of the kitchen and the food world.
Pépin doesn't gloss over the difficulties involved in scaling the French culinary ladder, but there is never any question that it was exactly what he wanted to be doing. His mother ran a series of comfortable, small-scale, well-received restaurants outside Lyon, and young Jacques took to “the hurly-burly noise of the kitchen. The heat. The sweat. The bumping of bodies. The raised voices. The constant rush of adrenaline.” His apprenticeship, feudal in duration and circumstances, wasn't easy, but he reveled in the learning process of observation and imitation, a “visual osmosis” that he conveys in warm, willowy prose. Cooking in a restaurant, we realize, is a calling, not a job. Gradually introduced to a variety of French regional foods, Pépin learned thoroughly and from the ground up the responsibilities and techniques of each kitchen position. He landed a succession of jobs at great restaurants in Paris and as a private chef before moving to New York and immersing himself in the revolution overtaking American cooking. Hungry for work, he was also gratifyingly unpretentious; he took a job at Howard Johnson’s rather than the Kennedy White House because he liked his life in New York. At Ho Jo’s, he worked with chefs (many of them blacks from the American South) who lacked formal training but had “natural grace and gut-felt understanding.” After a horrific car accident shattered too many bones to count and forced him to leave the kitchen, he turned to writing, teaching, and fostering the growing American awareness of good food. Pépin offers a worm's-eye view of culinary personalities and approaches, and there’s no doubt he has earned every ounce of bounty he has received from the kitchen
Prose as joyful and rich as the author’s food. (Photos, not seen)Pub Date: April 10, 2003
ISBN: 0-618-19737-0
Page Count: 320
Publisher: Houghton Mifflin
Review Posted Online: June 24, 2010
Kirkus Reviews Issue: Feb. 15, 2003
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by Elie Wiesel & translated by Marion Wiesel ‧ RELEASE DATE: Jan. 16, 2006
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
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by Jon Krakauer ‧ RELEASE DATE: Jan. 1, 1996
A wonderful page-turner written with humility, immediacy, and great style. Nothing came cheap and easy to McCandless, nor...
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The excruciating story of a young man on a quest for knowledge and experience, a search that eventually cooked his goose, told with the flair of a seasoned investigative reporter by Outside magazine contributing editor Krakauer (Eiger Dreams, 1990).
Chris McCandless loved the road, the unadorned life, the Tolstoyan call to asceticism. After graduating college, he took off on another of his long destinationless journeys, this time cutting all contact with his family and changing his name to Alex Supertramp. He was a gent of strong opinions, and he shared them with those he met: "You must lose your inclination for monotonous security and adopt a helter-skelter style of life''; "be nomadic.'' Ultimately, in 1992, his terms got him into mortal trouble when he ran up against something—the Alaskan wild—that didn't give a hoot about Supertramp's worldview; his decomposed corpse was found 16 weeks after he entered the bush. Many people felt McCandless was just a hubris-laden jerk with a death wish (he had discarded his map before going into the wild and brought no food but a bag of rice). Krakauer thought not. Admitting an interest that bordered on obsession, he dug deep into McCandless's life. He found a willful, reckless, moody boyhood; an ugly little secret that sundered the relationship between father and son; a moral absolutism that agitated the young man's soul and drove him to extremes; but he was no more a nutcase than other pilgrims. Writing in supple, electric prose, Krakauer tries to make sense of McCandless (while scrupulously avoiding off-the-rack psychoanalysis): his risky behavior and the rites associated with it, his asceticism, his love of wide open spaces, the flights of his soul.
Pub Date: Jan. 1, 1996
ISBN: 0-679-42850-X
Page Count: 320
Publisher: Villard
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Oct. 15, 1995
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