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WHOPPER CAKE

Written in verse, Wilson’s original, folksy tall tale is given an industrial-strength boost from Hillenbrand’s big, exuberant artwork. It’s Grandma’s birthday, and Grandpa (who looks remarkably like Eric Carle) wants to bake a cake. Not just any cake—a whopper cake. When a table-sized bowl proves too small for the enormous amounts of sugar and flour, Grandpa transfers the mixture to the bed of his pick-up truck, stirs in more ingredients with an oar, and then drives to town with his trusted canine assistants. In one visual slip, the ice cream Grandpa gets for the top of the cake—now the size of a small house—is missing from the pictures. Opening with birthday balloons and splattered chocolate batter, Hillenbrand combines candy-colored egg tempura paintings with sepia-toned line drawings in jaunty double-page spreads. Judiciously sprinkled with patterns, the compositions are full but never busy. The language of the recipe for a junior-sized version of the dessert is a bit corny, but after engaging with the tale’s good-humored action, kids will be watering at the mouth. (Picture book. 5-9)

Pub Date: July 10, 2007

ISBN: 978-0-689-83844-6

Page Count: 40

Publisher: McElderry

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: June 15, 2007

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BECAUSE YOUR DADDY LOVES YOU

Give this child’s-eye view of a day at the beach with an attentive father high marks for coziness: “When your ball blows across the sand and into the ocean and starts to drift away, your daddy could say, Didn’t I tell you not to play too close to the waves? But he doesn’t. He wades out into the cold water. And he brings your ball back to the beach and plays roll and catch with you.” Alley depicts a moppet and her relaxed-looking dad (to all appearances a single parent) in informally drawn beach and domestic settings: playing together, snuggling up on the sofa and finally hugging each other goodnight. The third-person voice is a bit distancing, but it makes the togetherness less treacly, and Dad’s mix of love and competence is less insulting, to parents and children both, than Douglas Wood’s What Dads Can’t Do (2000), illus by Doug Cushman. (Picture book. 5-7)

Pub Date: May 23, 2005

ISBN: 0-618-00361-4

Page Count: 32

Publisher: Clarion Books

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: May 1, 2005

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J.D. AND THE FAMILY BUSINESS

From the J.D. the Kid Barber series , Vol. 2

A strong second outing for Dillard and J.D.

Breakout kid barber J.D. embraces a summer of opportunity.

Readers met J.D. Jones just as he took his hometown of Meridian, Mississippi, by storm, winning himself community acclaim and a chair at the revered Hart and Sons barbershop in series opener J.D. and the Great Barber Battle(2021). What’s next for the haircut prodigy? School’s just getting out, and there’s so much life happening outside—if only one can escape home learning with the grandparents. J.D.’s sister, Vanessa, brings along multitalented mutual friend Jessyka to share an ambitious challenge: “Let’s start a YouTube channel!” Can they get millions of views and wow the whole world? They are already amazing at haircuts and hairstyles—all they need is to learn how to make a great YouTube video. The story models strategies for scripting short videos reflecting the templates of viral YouTube hair tutorials, inviting readers to not only see the journey of the characters, but maybe also practice these skills at home. This book is bound to educate all about some of the most storied and cherished traditions within the Black community. Bringing in Vanessa is a great touch to extend the series across gender, and hopefully she’ll get a chance to lead her own adventures. This book blends skill-building, entrepreneurship, and strong family values to give young Black children visions of what’s possible when they follow their passions and embrace their community.

A strong second outing for Dillard and J.D. (Fiction. 6-9)

Pub Date: Aug. 3, 2021

ISBN: 978-0-593-11155-0

Page Count: 128

Publisher: Kokila

Review Posted Online: July 13, 2021

Kirkus Reviews Issue: Aug. 1, 2021

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