BAIT AND SWISS

Cheese, chocolate, and murder.

Willa Bauer opened Curds & Whey, a French-themed cheese shop in the Sonoma Valley, two years ago, and now she’s using the former kitchenette as a small cafe serving cheeseboards. As the book opens, she and her staffers—Mrs. Schultz, June, and Archie—are heading over to the grand opening of a new cakery that Archie’s ex-girlfriend Hope has created in the space formerly occupied by a bread bakery. When they arrive, though, Willa is shocked to see the name Chocolate Bliss in the window alongside Hope’s Cakery—that’s the name of the business Willa’s ex-fiancé, Pearce Brenner, and ex–best friend, Riley Stephens, opened together after Pearce dumped Willa nearly 10 years ago and used the engagement ring she threw at him to fund their chocolate business. Duncan, the shop manager, offers the customers free samples of Brenner Rum Crèmes, made with the rum Pearce created. Furious, Willa picks up the cheesecake she’d ordered, and then offers to deliver a box of chocolates destined for A.J. Stringer, the editor of the local paper, that Duncan mixed up with her order. When she goes to the newspaper office, she overhears veteran reporter Deandra telling aggressive newcomer Kevin that she’s quitting the paper because A.J. has been giving him her stories. As it turns out, Kevin eats the chocolates meant for Stringer and is found dead. Since the police can’t even be sure who the poisoned chocolates were meant for, Willa’s involvement makes her boyfriend, Detective Jay Heath, avoid her. Asking questions with the idea of clearing her name, Willa finds several suspects: the disappointed former bread maker; Deandra, who’s unhappy with Kevin; Duncan, who’s furious when Pearce tells him he won’t own the shop he was promised; and the owners of the town’s other candy store.

The clever cheesemonger scores another triumph. The recipes are an extra treat.