by Marlene Targ Brill & illustrated by Rubén De Anda ‧ RELEASE DATE: Aug. 1, 1996
For chapter-book readers, an accessible and informative illustrated biography of the winner of the 1992 Nobel Peace Prize, tracing Mench£'s hard life from birth in a remote Mayan village in the mountains of Guatemala to the present. Brill (Allen Jay and the Underground Railroad, 1993, etc.) calmly details the horrors suffered by indigenous peoples under the power of the ladinos (people who are both Mayan and Spanish, or who reject their Mayan heritage)—the seizures of farmland, the theft of food, the brutal treatment and slaughter of those who objected, the literal voicelessness of the Mayas, most of whom spoke no Spanish or even the dialects of other villages. The backbreaking work Mench£ did as a child—on a coffee plantation and later as a maid—gave rise to her intent to help her people, as her father had. Her exhaustive tours of speaking in the Americas and abroad broke ``the silence around Guatemala'' and brought international support. A generous smile beams from the book's black-and-white photographs of this modern heroine; from nowhere, with nothing, Mench£ gave dignity to a people and became a role model to the world. (index, not seen, map, b&w photos and illustrations, notes, glossary, further reading) (Biography 7-10)
Pub Date: Aug. 1, 1996
ISBN: 0-525-67524-8
Page Count: 48
Publisher: Dutton
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: June 1, 1996
Share your opinion of this book
More by Marlene Targ Brill
BOOK REVIEW
BOOK REVIEW
by Marlene Targ Brill & illustrated by Michael Garland
BOOK REVIEW
by Marlene Targ Brill & illustrated by Janice Lee Porter
by Chris Barton ; illustrated by Don Tate ‧ RELEASE DATE: April 1, 2015
A picture book worth reading about a historical figure worth remembering.
An honestly told biography of an important politician whose name every American should know.
Published while the United States has its first African-American president, this story of John Roy Lynch, the first African-American speaker of the Mississippi House of Representatives, lays bare the long and arduous path black Americans have walked to obtain equality. The title’s first three words—“The Amazing Age”—emphasize how many more freedoms African-Americans had during Reconstruction than for decades afterward. Barton and Tate do not shy away from honest depictions of slavery, floggings, the Ku Klux Klan, Jim Crow laws, or the various means of intimidation that whites employed to prevent blacks from voting and living lives equal to those of whites. Like President Barack Obama, Lynch was of biracial descent; born to an enslaved mother and an Irish father, he did not know hard labor until his slave mistress asked him a question that he answered honestly. Freed by the Emancipation Proclamation, Lynch had a long and varied career that points to his resilience and perseverance. Tate’s bright watercolor illustrations often belie the harshness of what takes place within them; though this sometimes creates a visual conflict, it may also make the book more palatable for young readers unaware of the violence African-Americans have suffered than fully graphic images would. A historical note, timeline, author’s and illustrator’s notes, bibliography and map are appended.
A picture book worth reading about a historical figure worth remembering. (Picture book biography. 7-10)Pub Date: April 1, 2015
ISBN: 978-0-8028-5379-0
Page Count: 50
Publisher: Eerdmans
Review Posted Online: Feb. 2, 2015
Kirkus Reviews Issue: Feb. 15, 2015
Share your opinion of this book
More by Chris Barton
BOOK REVIEW
by Chris Barton ; illustrated by Chaaya Prabhat
BOOK REVIEW
by Chris Barton ; illustrated by Steffi Walthall
BOOK REVIEW
by Willie Nelson & Bobbie Nelson with Chris Barton ; illustrated by Kyung Eun Han
by Gaylia Taylor & illustrated by Frank Morrison ‧ RELEASE DATE: April 1, 2006
Spinning lively invented details around skimpy historical records, Taylor profiles the 19th-century chef credited with inventing the potato chip. Crum, thought to be of mixed Native-American and African-American ancestry, was a lover of the outdoors, who turned cooking skills learned from a French hunter into a kitchen job at an upscale resort in New York state. As the story goes, he fried up the first batch of chips in a fit of pique after a diner complained that his French fries were cut too thickly. Morrison’s schoolroom, kitchen and restaurant scenes seem a little more integrated than would have been likely in the 1850s, but his sinuous figures slide through them with exaggerated elegance, adding a theatrical energy as delicious as the snack food they celebrate. The author leaves Crum presiding over a restaurant (also integrated) of his own, closes with a note separating fact from fiction and also lists her sources. (Picture book/nonfiction. 7-9)
Pub Date: April 1, 2006
ISBN: 1-58430-255-0
Page Count: 32
Publisher: Lee & Low Books
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: March 15, 2006
Share your opinion of this book
© Copyright 2024 Kirkus Media LLC. All Rights Reserved.
Hey there, book lover.
We’re glad you found a book that interests you!
We can’t wait for you to join Kirkus!
It’s free and takes less than 10 seconds!
Already have an account? Log in.
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
Welcome Back!
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
Don’t fret. We’ll find you.