A collection of 52 Bible stories that focuses on God’s love and portrays people with skin tones typical of the regions in which the stories took place.

This work, with illustrations that correct modern Western misrepresentations of Jesus as someone with “white skin, blue eyes, and blond hair,” is divided into two sections—“Old Testament Stories” and “New Testament Stories.” In the first half, readers will encounter the tales of Joseph, who forgave his jealous brothers for selling him into slavery; Moses, who led the Hebrews out of Egypt; and the daughters of Zelophehad, who fought to inherit their father’s land, among others. The second section, which focuses on Jesus’ message to “love God, neighbor, and self,” covers events including his baptism, crucifixion, and resurrection, as well as the Pentecost and the Revelation of John. While the book does a great job of emphasizing that God’s love is for everyone, the manner of delivery, which is heavily explanatory, robs the narrative of much interest. The audience is also unclear: Younger children may grow restless with the long passages of text and struggle to read the small font independently, while older readers may find that the overall design and appearance feel aimed at younger kids. Although this volume represents a noble attempt to portray brown and Black people in the Bible, the illustrations are uninspired and simplistic.

Focusing on six children growing up in Britain, this photo-laden book provides a very brief introduction to the world’s major religious groups, customs related to holidays and services, and special foods.

Today’s multicultural world is in great evidence as the Muslim family includes people of various ethnic backgrounds, and many in the Buddhism section are not Asian, including Francis, the narrator. Jacob highlights the Jewish Shabbat, as well as Chanukah, Rosh Hashanah, Yom Kippur, Purim and Passover. The meal described for the Muslim Eid ul Fitr is South Asian with Tandoori Chicken. The pakoras in the recipe section are also from South Asia, but there is no explanation that Muslims from other regions might eat different festive foods. Francesca’s Christingle, a recent Christmas symbol in the Anglican Church, will be of interest. Hinduism and Sikhism are also included. Recipes for one representative dish per religion are included at the back, with the exception of Buddhism, as the text concentrates on the custom of providing plain food to Buddhist monks and nuns. While the book conveys a lot of information, the layout is almost too busy. Photos of children, families, cooking implements, shops and foods are all attractive, but the intense backgrounds and many design elements overpower the photographs.