BLUE

A few good reasons to appreciate the color blue.

Throughout history, humans have captured, cultivated, and coaxed the color blue out of everything from mollusks to rocks to plants. In this fascinating exploration of our relationship to this once-precious color, Brew-Hammond begins by discussing its elusive nature: Seawater is blue, but the color disappears when water is cupped in one’s hand; similarly, crushing iris petals yields blue, but the hue quickly dissipates when soaked in water. Readers learn that the earliest known use of blue dates back to about 4500 B.C.E. in Afghanistan’s Sar-e-Sang Valley and that ancient Egyptians used it, too. But blue has been found worldwide. It was extracted from the bellies of particular shellfish in coastal Japan, Central America, the Mediterranean, and Mexico and harvested from plants in Africa, Asia, the Caribbean, and the Americas. Because of its rarity, blue has been considered a royal color reserved for use by the wealthy and privileged. Laced with insights, Brew-Hammond’s meditative verse covers a wide range of cultures, time periods, and geographical locations, while Minter’s mesmerizing images highlight the significance of blue to diverse groups of people through culturally specific visuals such as hairstyles and clothing design. The highly textured backgrounds add life and movement to the focal images in the foreground. (This book was reviewed digitally.)

Stunning and informative—and as profoundly rich as the color blue.