THE FARM THAT FEEDS US

Activities on a generic family farm through the seasons.

In dry, impersonal language Castaldo acknowledges the existence of corporate, monocultural farms but thereafter sticks to a traditional paradigm, with the bland implication that small family farms like the one explored are the sort that really provide us “with the food we eat.” She and Hsu proceed to profile a farm run, in the tidy, bright illustrations, by a white family with two brown-skinned associates or employees (plus some seasonal labor). They are depicted cultivating small crops of organically raised fruits and veggies for local sale, tending an apiary for pollination and honey production, and also raising livestock for milk, eggs (gathered by hand), wool, and/or “meat” (the last of which is never seen butchered or headed for the table or slaughterhouse). The author’s descriptions of organic practices and season-specific activities include looks at limited varieties of common or heirloom breeds and cultivars as well as sidelines like pick-your-own strawberries, and she closes by urging readers toward greener behaviors like buying local and regarding “use by” dates as just guidelines. For a look at small farming today, Nikki Tate’s Down to Earth: How Kids Help Feed the World (2017) is a less systematic but far less parochial alternative.

This idyllic vision reflects broad agricultural reality about as well as “Old MacDonald.” (Nonfiction. 7-9)