TOMATOES FOR NEELA

Neela loves cooking with her mother in their big, warm kitchen, where her grandmother’s portrait hangs on the wall.

On Saturday, Neela and Amma go to the green market to buy the vegetable Neela loves cooking best: tomatoes! Together, Neela and Amma make a sauce using a recipe passed down from Paati. As they cook, Neela and her mother dance to the music Amma’s bangles make when she chops vegetables and grates carrots. Amma tells Neela about how tomatoes came from Mesoamerica, where they were cultivated by the ancient Aztecs, and how Europeans initially feared they were poisonous. Now, Amma says, they’re used in cooking all over the world—including India, where Paati’s recipe comes from. As they finish the sauce and can it for the winter, Amma tells Neela about the tomato harvest and about the benefits of eating and cooking vegetables and fruits while they are in season. As they finish preserving the sauce, Neela saves a jar for Paati, who will visit in the winter. Martinez-Neal’s warmly textured, beautifully detailed illustrations are the perfect celebration of intergenerational love. Similarly, the gentle text has some lovely emotional moments. However, Lakshmi includes so much information in the narrative that it meanders, which may cause readers to lose hold of its core. Recipes for sauce and chutney, additional tomato facts, a note about farm workers, and a personal note close the book.

A digressive plot gets in the way of this celebration of female relationships.