by Paul Liebrandt ; Andrew Friedman photographed by Evan Sung ‧ RELEASE DATE: Dec. 3, 2013
For those addicted to following the rise, fall and eventual resurrection of celebrity chefs, Liebrandt’s story will be an...
Acclaimed chef Liebrandt and Friedman (Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition, 2009) collaborate in a “literary tasting menu,” chronicling the chef’s bumpy yet supersonic rise in the culinary world and the prestigious chefs who influenced his career.
Packed with a bounty of dazzling recipes and photos and told chronologically, Liebrandt’s story begins in London. At the age of 13, the author began washing dishes in a new restaurant, prophetically called New York, New York. By the age of 24, Liebrandt had become the youngest chef to receive a three-star review from the New York Times, for his work at Atlas in Greenwich Village. The author recounts his stints with the famous chefs he apprenticed under while sharpening his skills, always pondering his next move. “It was no small thing to have worked for Marco Pierre White, Richard Neat, Raymond Blanc, and Jean-Georges Vongerichten all by the age of twenty-two,” he writes. “The Big Question in my life was as enticing as it was daunting: What next?” By 1999, Liebrandt’s desire to continue his innovative style and his outspoken personality propelled him to New York, where he finally moved to the next level. “I was only twenty-four. Relatively young to be handed the keys to the kitchen of a place like Atlas. But something told me I could handle it,” he writes. The author’s recipes reflect his idiosyncratic approach to “The Food,” which serves as “the object of an existential quest, to be pursued at the expense of just about everything else,” and they are not for the timid. Adventurous cooks can indulge their tastes and test their culinary skills with Duck Leg Torte, Beer Brined Pork Shoulder, Beet Hibiscus-Glazed Foie Gras or White Truffle Gnudi with Abalone Butter, among other decadent dishes.
For those addicted to following the rise, fall and eventual resurrection of celebrity chefs, Liebrandt’s story will be an essential ingredient on their reading menu.Pub Date: Dec. 3, 2013
ISBN: 978-0-7704-3416-8
Page Count: 288
Publisher: Clarkson Potter
Review Posted Online: April 9, 2014
Kirkus Reviews Issue: Nov. 1, 2013
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by Elie Wiesel & translated by Marion Wiesel ‧ RELEASE DATE: Jan. 16, 2006
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
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by Paul Kalanithi ‧ RELEASE DATE: Jan. 19, 2016
A moving meditation on mortality by a gifted writer whose dual perspectives of physician and patient provide a singular...
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A neurosurgeon with a passion for literature tragically finds his perfect subject after his diagnosis of terminal lung cancer.
Writing isn’t brain surgery, but it’s rare when someone adept at the latter is also so accomplished at the former. Searching for meaning and purpose in his life, Kalanithi pursued a doctorate in literature and had felt certain that he wouldn’t enter the field of medicine, in which his father and other members of his family excelled. “But I couldn’t let go of the question,” he writes, after realizing that his goals “didn’t quite fit in an English department.” “Where did biology, morality, literature and philosophy intersect?” So he decided to set aside his doctoral dissertation and belatedly prepare for medical school, which “would allow me a chance to find answers that are not in books, to find a different sort of sublime, to forge relationships with the suffering, and to keep following the question of what makes human life meaningful, even in the face of death and decay.” The author’s empathy undoubtedly made him an exceptional doctor, and the precision of his prose—as well as the moral purpose underscoring it—suggests that he could have written a good book on any subject he chose. Part of what makes this book so essential is the fact that it was written under a death sentence following the diagnosis that upended his life, just as he was preparing to end his residency and attract offers at the top of his profession. Kalanithi learned he might have 10 years to live or perhaps five. Should he return to neurosurgery (he could and did), or should he write (he also did)? Should he and his wife have a baby? They did, eight months before he died, which was less than two years after the original diagnosis. “The fact of death is unsettling,” he understates. “Yet there is no other way to live.”
A moving meditation on mortality by a gifted writer whose dual perspectives of physician and patient provide a singular clarity.Pub Date: Jan. 19, 2016
ISBN: 978-0-8129-8840-6
Page Count: 248
Publisher: Random House
Review Posted Online: Sept. 29, 2015
Kirkus Reviews Issue: Oct. 15, 2015
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