MANGO, MAMBO, AND MURDER

A food anthropologist discovers that even a bland repast can be deadly.

Miriam Quiñones-Smith finds herself at loose ends when she leaves her job teaching about Caribbean food culture in New York to relocate with her husband to Miami. Although she grew up in nearby Hialeah, snobby, sterile Coral Shores is nothing like the bustling Cuban enclave of her youth. Aside from her mother-in-law, Marjory, who misses no opportunity to put Miriam down for speaking to her son in Spanish, her only contact in her new home is her old schoolmate Alma Diaz, a busy realtor who focuses on events like the Women’s Club luncheon, where she can network with prospective clients. Miriam finds Alma’s lunch mates as unappealing as the food. They seem unmoved even when Sunny Weatherman keels over dead at their table without finishing her chicken salad. Suddenly Miriam faces three demands on her time. First, she’s tapped for a series of guest appearances on UnMundo’s cooking show, La Tacita. Second, she needs to find out why her husband, Robert, has become distant and evasive, coming home late enough to miss her spectacular sancocho stew. And third, she needs to investigate Sunny’s death, especially once the police focus increasingly on Alma as their main suspect. Miriam is intrepid, sticking to her investigation as closely as she sticks to her plan to keep her son bilingual.

Reyes' no-nonsense heroine livens up a mediocre mystery.