Gourley (a graphic designer at Workman Publishing) does her mentor, Grandmother Mattie, proud in this precious jewel of a cookbook. She walks the reader through each step of these show-stoppers with helpful hints about everything from separating eggs (separate while cold, then bring to room temperature) to licking the bowl (not a good idea if the batter contains raw eggs). Even baking novices will discover that cake-making has nothing to do with alchemy—it's about accurate technique, presented so simply here even for complicated delectables like the infamous Rocky Mountain Fruitcake, which packs a sugar punch with a dried-fruit- and-brown-sugar frosting, or the sophisticated, three-tiered Lady Baltimore, which combines cake, rum-soaked-currant filling, and frosting topped with candied cherries. These are southern recipes, so sometimes subheads, which for the most part offer accurate descriptions (the pineapple Rise and Shine Cake is a ``zingy mixture of fruit and nuts'' and the Bàte Noire is ``wantonly rich''), can also be misleading for those accustomed to less heavy fare: the Hummingbird Cake, described as ``delicate,'' actually satiates after a few bites with its weighty combination of pecans, bananas, and cream cheese. To her credit, she complements these sugar-laden basics of Confederate fare with refreshingly light tea cakes. Gourley's own watercolors appear on every spread, along with personal anecdotes about activities like fall picnics and berry-picking. The beauty of this slim book just might justify paying $15 for only 25 recipes. A sure cure for baking phobia.
Pub Date: Oct. 1, 1994
ISBN: 0-385-47588-8
Page Count: 64
Publisher: Doubleday
Review Posted Online: June 24, 2010
Kirkus Reviews Issue: Sept. 1, 1994
An autobiography as toxic and addictive as any drug its author has ever ingested.
The legendary booze-addled metal rocker turned reality-TV star comes clean in his tell-all autobiography.
Although brought up in the bleak British factory town of Aston, John “Ozzy” Osbourne’s tragicomic rags-to-riches tale is somehow quintessentially American. It’s an epic dream/nightmare that takes him from Winson Green prison in 1966 to a presidential dinner with George W. Bush in 2004. Tracing his adult life from petty thief and slaughterhouse worker to rock star, Osbourne’s first-person slang-and-expletive-driven style comes off like he’s casually relating his story while knocking back pints at the pub. “What you read here,” he writes, “is what dribbled out of the jelly I call my brain when I asked it for my life story.” During the late 1960s his transformation from inept shoplifter to notorious Black Sabbath frontman was unlikely enough. In fact, the band got its first paying gigs by waiting outside concert venues hoping the regularly scheduled act wouldn’t show. After a few years, Osbourne and his bandmates were touring America and becoming millionaires from their riff-heavy doom music. As expected, with success came personal excess and inevitable alienation from the other members of the group. But as a solo performer, Osbourne’s predilection for guns, drink, drugs, near-death experiences, cruelty to animals and relieving himself in public soon became the stuff of legend. His most infamous exploits—biting the head off a bat and accidentally urinating on the Alamo—are addressed, but they seem tame compared to other dark moments of his checkered past: nearly killing his wife Sharon during an alcohol-induced blackout, waking up after a bender in the middle of a busy highway, burning down his backyard, etc. Osbourne is confessional to a fault, jeopardizing his demonic-rocker reputation with glib remarks about his love for Paul McCartney and Robin Williams. The most distinguishing feature of the book is the staggering chapter-by-chapter accumulation of drunken mishaps, bodily dysfunctions and drug-induced mayhem over a 40-plus-year career—a résumé of anti-social atrocities comparable to any of rock ’n’ roll’s most reckless outlaws.
An autobiography as toxic and addictive as any drug its author has ever ingested.Pub Date: Jan. 25, 2010
ISBN: 978-0-446-56989-7
Page Count: 320
Publisher: Grand Central Publishing
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Dec. 1, 2009
IN THE NEWS
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
BOOK REVIEW
BOOK REVIEW
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