CELESTIAL BANQUET

A cooking competition for the gods spells danger—and offers great possibilities.

Sixteen-year-old Cai has always had a passion for cooking, instilled in her by her late father, a skilled chef. Though she runs only a humble noodle stall, her dream is to win the Celestial Banquet, a cooking competition in honor of and judged by the gods. Not only does the winning chef gain recognition—important for someone from a backwater like Cai’s Peninsula—but they also receive a peach of immortality, worth unimaginable riches. In order to enter, Cai will have to convince her cantankerous local minor god, Kama, to sponsor a team. And if she hopes to win, she’ll have to excel at the culinary tasks posed by the gods, contend with the Empress’s machinations, and juggle her attraction to two different boys, Bo and Seon, both of whom are attending the competition with her. The love triangle storyline is balanced by the presence of intriguing side characters and plentiful descriptions of mouthwatering food. The cooking competition, while cutthroat and full of deadly perils, offers an original take on the usual divine tests of skills found in fantasy novels, offering readers a fresh set of tasks to savor. The worldbuilding, which is influenced by both East and Southeast Asia, is a delightful medley of cuisines and cultures.

Delicious and dangerous, with a side helping of romance.