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A HOUSE IN THE MAIL

Andreasen (Tattered Sails, 2001, etc.) has chosen to frame this tale about a pre-Depression Kentucky family getting a new mail-order house as a scrapbook, with 11-year-old Emily’s narrative running alongside arrays of drawings, advertisements, diagrams, antique-looking photos, small keepsakes, and other memorabilia, all rendered with photorealistic precision. Having spent most of her life sharing the attic with little brother Homer, Emily is understandably thrilled to sit down at the table with her parents and pick out a house from a catalogue—a house with not only a room just for her, but such modern conveniences as indoor plumbing, an electric refrigerator, and a gas range. Half the town turns out when the house arrives in prefabricated parts, and, for Emily at least, the excitement never flags through the months of hard work it takes to put it all together. Her account is more a broad outline than a tally of nitty-gritty details, but like Jane Yolen’s Raising Yoder’s Barn (1998), it will leave young readers seeing the walls and buildings around them with new eyes. For a sense of period, you could hardly do better than these evocative illustrations. (Picture book. 7-9)

Pub Date: March 1, 2001

ISBN: 0-670-03545-9

Page Count: 32

Publisher: Viking

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Jan. 1, 2002

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RAFI AND ROSI MUSIC!

From the Rafi and Rosi series

A welcome, well-researched reflection of cultural pride in the early-reader landscape.

The fourth installment in Delacre’s early-reader series centers on the rich musical traditions of Puerto Rico, once again featuring sibling tree frogs Rafi and Rosi Coquí.

Readers learn along with Rafi and Rosi as they explore bomba, plena, and salsa in three chapters. A glossary at the beginning sets readers up well to understand the Spanish vocabulary, including accurate phoneticization for non-Spanish speakers. The stories focus on Rafi and Rosi’s relationship within a musical context. For example, in one chapter Rafi finds out that he attracts a larger audience playing his homemade güiro with Rosi’s help even though he initially excluded her: “Big brothers only.” Even when he makes mistakes, as the older brother, Rafi consoles Rosi when she is embarrassed or angry at him. In each instance, their shared joy for music and dance ultimately shines through any upsets—a valuable reflection of unity. Informational backmatter and author’s sources are extensive. Undoubtedly these will help teachers, librarians, and parents to develop Puerto Rican cultural programs, curriculum, or home activities to extend young readers’ learning. The inclusion of instructions to make one’s own homemade güiro is a thoughtful addition. The Spanish translation, also by Delacre and published simultaneously, will require a more advanced reader than the English one to recognize and comprehend contractions (“pa’bajo-pa-pa’rriba”) and relatively sophisticated vocabulary.

A welcome, well-researched reflection of cultural pride in the early-reader landscape. (Early reader. 7-9)

Pub Date: Sept. 17, 2019

ISBN: 978-0-89239-429-6

Page Count: 64

Publisher: Children's Book Press

Review Posted Online: July 27, 2019

Kirkus Reviews Issue: Aug. 15, 2019

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JUST THE RIGHT CAKE

A foodie’s delight, with a sweet message between the layers.

It’s all about the yum in this tale from Tosi, founder of Milk Bar, a chain of bakeries.

Now that his mom and dad are living apart, young Phil finds that his delectable double chocolate cake isn’t the same when he prepares it with just one parent at a time. Nor does making brownies with one and s’mores with the other quite butter the biscuit. His peanut butter cookie–making partner, Sammi, tells him that “every cake has a story. And sometimes stories change.” That sends him to the grocery store for inspiration and leads to a mouthwatering epiphany: “A Chocolate Brownie PB S’mores layer cake!” "New could be exciting and special,” enthuses the author before closing with a challenging but feasible recipe (with the suggestion to torch the top properly left for grown-up sous-chefs). Reinforcing the upbeat tone and positive outlook in this tale of family changes, Balsley’s cartoon illustrations depict a young patissier presenting the very picture of culinary self-confidence as he bustles about two kitchens while his parents look on affectionately and lend an occasional willing ear or hand. This one is best when dished up with sweets and a napkin, like all the better pastry-centered picture books. Phil and his father are tan-skinned, Mom is brown-skinned, and Sammi is light-skinned. (This book was reviewed digitally.)

A foodie’s delight, with a sweet message between the layers. (Picture book. 7-9)

Pub Date: Feb. 7, 2023

ISBN: 9780593110713

Page Count: 32

Publisher: Rocky Pond Books/Penguin

Review Posted Online: March 13, 2023

Kirkus Reviews Issue: April 1, 2023

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