Savory information presented on a stylish plate.
A locavore and James Beard Award–winning food writer adapts the French wine-growing concept of terroir, “the taste of place,” to champion a variety of foods from the Western hemisphere.
Jacobsen (The Living Shore: Rediscovering a Lost World, 2009, etc.) journeyed from Alaska to Mexico and myriad other places to savor salmon, chocolate and other foods that benefit greatly, he argues, from local conditions, which create the uniqueness of their flavors. After explaining the concept of terroir, the author begins his day with Vermont maple syrup and establishes his expository pattern for ensuing chapters. The author discusses the terrain, biochemistry and natural history of the product (nothing too recondite), introduces quirky local authorities on the item and ends with recipes and suggested websites for further reading. In Jacobsen’s skillful hands, the organization never becomes onerous or even obvious. His exuberance, joy in his pursuit and playful diction combine to spice the literary dish most appealingly. After the syrup, Jacobsen examines Panamanian coffee (and has dark things to say about dark roasts), apple cider from Washington’s Yakima Valley, exotic honeys (there’s a grand one from Pitcairn Island), potatoes and mussels from Prince Edward Island, goodies foraged from the forest floor in Quebec, oysters from Puget Sound, avocados from Mexico, Yukon River salmon, California wines, Vermont cheese and, for dessert, chocolate from the land of the Maya, who, Jacobsen notes, baptized their children in it. Surprise is a constant companion—fine wine from the Walla Walla Valley in Washington? the best authentic chocolate in Somerville, Mass.?—as are the author’s unique comparisons: “In composition and behavior, a cheese is not unlike a dead body. It starts of fresh and springy and ends up ripe and runny.” Unfortunately, many of these products bear prices beyond the means of most consumers.
Savory information presented on a stylish plate.Pub Date: Sept. 14, 2010
ISBN: 978-1-59691-648-7
Page Count: 272
Publisher: Bloomsbury
Review Posted Online: May 20, 2010
Kirkus Reviews Issue: June 15, 2010
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...
Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").Pub Date: May 15, 1972
ISBN: 0205632645
Page Count: 105
Publisher: Macmillan
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1972
An autobiography as toxic and addictive as any drug its author has ever ingested.
The legendary booze-addled metal rocker turned reality-TV star comes clean in his tell-all autobiography.
Although brought up in the bleak British factory town of Aston, John “Ozzy” Osbourne’s tragicomic rags-to-riches tale is somehow quintessentially American. It’s an epic dream/nightmare that takes him from Winson Green prison in 1966 to a presidential dinner with George W. Bush in 2004. Tracing his adult life from petty thief and slaughterhouse worker to rock star, Osbourne’s first-person slang-and-expletive-driven style comes off like he’s casually relating his story while knocking back pints at the pub. “What you read here,” he writes, “is what dribbled out of the jelly I call my brain when I asked it for my life story.” During the late 1960s his transformation from inept shoplifter to notorious Black Sabbath frontman was unlikely enough. In fact, the band got its first paying gigs by waiting outside concert venues hoping the regularly scheduled act wouldn’t show. After a few years, Osbourne and his bandmates were touring America and becoming millionaires from their riff-heavy doom music. As expected, with success came personal excess and inevitable alienation from the other members of the group. But as a solo performer, Osbourne’s predilection for guns, drink, drugs, near-death experiences, cruelty to animals and relieving himself in public soon became the stuff of legend. His most infamous exploits—biting the head off a bat and accidentally urinating on the Alamo—are addressed, but they seem tame compared to other dark moments of his checkered past: nearly killing his wife Sharon during an alcohol-induced blackout, waking up after a bender in the middle of a busy highway, burning down his backyard, etc. Osbourne is confessional to a fault, jeopardizing his demonic-rocker reputation with glib remarks about his love for Paul McCartney and Robin Williams. The most distinguishing feature of the book is the staggering chapter-by-chapter accumulation of drunken mishaps, bodily dysfunctions and drug-induced mayhem over a 40-plus-year career—a résumé of anti-social atrocities comparable to any of rock ’n’ roll’s most reckless outlaws.
An autobiography as toxic and addictive as any drug its author has ever ingested.Pub Date: Jan. 25, 2010
ISBN: 978-0-446-56989-7
Page Count: 320
Publisher: Grand Central Publishing
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Dec. 1, 2009
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