by Sam Irvin ‧ RELEASE DATE: Oct. 17, 2023
A lively and enthusiastic in-depth exploration of an obscure TV horror classic.
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Director and historian Irvin presents the behind-the-scenes story of the making of a cult-favorite 1970s monster movie made for British television.
This nonfiction book details the backstage drama that occurred during the making of the 1973 TV movie Frankenstein: The True Story, which starred James Mason, Leonard Whiting (who’d co-starred in Franco Zeffirelli’s film of Romeo and Julietjust five years before), Jane Seymour, and a young Michael Sarrazin (of They Shoot Horses, Don’t They? fame) as a rather stylish monster. The movie was helmed by Jack Smight, who’d directed Paul Newman in 1966’s Harper, with a screenplay by novelist Christopher Isherwood and his longtime partner Don Bachardy. The result was what Irvin calls “a sophisticated reconstruction of the Frankenstein story on a grand scale, populated by A-list actors, with sumptuous settings, lavish costumes, a three-hour running time, and an eye-popping budget of $3.5 million.” In this profusely illustrated account, the author goes into granular detail about every aspect of the movie’s development, writing, direction, and casting, from its genesis as a script idea by James Bridges, who’d later become a director and Oscar-nominated screenwriter, to its final star-studded production and subsequent critical reception. Irvin offers the full personal and cinematic history of every major figure associated with the work, from the stars and the writers to, most especially, producer Hunt Stromberg Jr., who’s the subject of the most compelling chapter. Most intriguing is the wide array of LGBTQ+ talent that worked on the film, and how the creative team strove to bring out the original story’s rarely explored homoerotic undertones. That said, literary folk may bridle at Irvin’s dismal rating of the 1818 horror classic by Mary Shelley that started it all, asserting that “by today’s standards, it is tediously didactic.” Overall, though, there’s lots of compelling material here. This book’s foreword is by novelist Anne Rice, whose own Vampire Chronicles notably explored queer themes, and Oscar-winning director Guillermo del Toro (The Shape of Water) provides an afterword.
A lively and enthusiastic in-depth exploration of an obscure TV horror classic.Pub Date: Oct. 17, 2023
ISBN: 9798864623428
Page Count: 406
Publisher: N/A
Review Posted Online: Feb. 19, 2025
Kirkus Reviews Issue: April 15, 2025
Review Program: Kirkus Indie
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by Kristen Kish ‧ RELEASE DATE: April 22, 2025
Top Chef fans might savor this detailed account, but others will find it bland.
The Top Chef host describes her journey to new heights.
For those who don’t know, Kish is a “gay Korean adopted woman, born in Seoul, raised in Michigan” and “a chef, a character, a host, and a cultural communicator—as well as a human being with a beating heart.” Though this book covers every step of her journey, every restaurant job and television role, and also discusses her experience as an adoptee (very positive) and a queer woman (late bloomer), the storytelling is so straightforward, lacking in suspense, character development, or dialogue, that it is basically a long version of its (longish) “About the Author.” Seemingly dramatic situations are not dramatized—when she was eliminated on her first Top Chef run, she assures us that she did the best she could, and drops it. “I can spare you the gory details (bouillabaisse and big personalities were involved).” Later, she cites a belief in protecting the privacy of others to omit the story of her first relationship with a woman. With no character development, neither does the reader get to know those who fall outside the privacy zone, like her best friend, Steph, and her wife, Bianca. When she gets mad, she says things like, “It’s a gross understatement to say I was crushed, beyond frustrated, and furious with the situation.” The fact that “I’ve never been a big reader” does not come as a surprise. It is more surprising when she confesses that “I believe the universe is selective about the moments in which it introduces life-changing prospects.”
Top Chef fans might savor this detailed account, but others will find it bland.Pub Date: April 22, 2025
ISBN: 9780316580915
Page Count: 368
Publisher: Little, Brown
Review Posted Online: Feb. 15, 2025
Kirkus Reviews Issue: March 15, 2025
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by Amy Tan ; illustrated by Amy Tan ‧ RELEASE DATE: April 23, 2024
An ebullient nature lover’s paean to birds.
A charming bird journey with the bestselling author.
In his introduction to Tan’s “nature journal,” David Allen Sibley, the acclaimed ornithologist, nails the spirit of this book: a “collection of delightfully quirky, thoughtful, and personal observations of birds in sketches and words.” For years, Tan has looked out on her California backyard “paradise”—oaks, periwinkle vines, birch, Japanese maple, fuchsia shrubs—observing more than 60 species of birds, and she fashions her findings into delightful and approachable journal excerpts, accompanied by her gorgeous color sketches. As the entries—“a record of my life”—move along, the author becomes more adept at identifying and capturing them with words and pencils. Her first entry is September 16, 2017: Shortly after putting up hummingbird feeders, one of the tiny, delicate creatures landed on her hand and fed. “We have a relationship,” she writes. “I am in love.” By August 2018, her backyard “has become a menagerie of fledglings…all learning to fly.” Day by day, she has continued to learn more about the birds, their activities, and how she should relate to them; she also admits mistakes when they occur. In December 2018, she was excited to observe a Townsend’s Warbler—“Omigod! It’s looking at me. Displeased expression.” Battling pesky squirrels, Tan deployed Hot Pepper Suet to keep them away, and she deterred crows by hanging a fake one upside down. The author also declared war on outdoor cats when she learned they kill more than 1 billion birds per year. In May 2019, she notes that she spends $250 per month on beetle larvae. In June 2019, she confesses “spending more hours a day staring at birds than writing. How can I not?” Her last entry, on December 15, 2022, celebrates when an eating bird pauses, “looks and acknowledges I am there.”
An ebullient nature lover’s paean to birds.Pub Date: April 23, 2024
ISBN: 9780593536131
Page Count: 320
Publisher: Knopf
Review Posted Online: Jan. 19, 2024
Kirkus Reviews Issue: Feb. 15, 2024
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