DINNER WITH KING TUT

Reviving the past by reenacting the rituals of daily life.

Fascinated by history but bored by dusty, tedious archaeological digs, science author Kean dives into the field of experimental archaeology. Some are real archaeologists, others are “screwball enthusiasts” or “hardcore lab geeks,” the author writes, but most, like him, simply yearn to connect with traditions that defined our ancestors. To do this, Kean learns certain skills, like brewing beer and baking bread as did the ancient Egyptians, making weapons out of rocks and obsidian as was done in Africa 75,000 years ago, and even tattooing in the methods of people who lived in 500 A.D. in what is now Northern California. In the process, the author expands our understanding of what life was like back then and raises questions about long-held assumptions. For instance, wood is less likely to survive with time at archaeological sites. “Maybe the stuff we don’t find”—like wood—“is the stuff they cared about,” one expert muses. “Maybe instead of the Stone Age, we should call it the Wood Age.” This kind of insight can only be gleaned from actually making weapons from rocks and sticks, Kean writes. Along the way, he mummifies his own fish as an experiment and learns a Mesoamerican ballgame in which players bat around rubber balls with their hips. Kean’s visits with experts make for fun reading and forge a factual framework for the book, but the most gripping parts are the fiction narratives he intersperses with the nonfiction sections. The author imagines characters that leap off the page. Their challenges are immense, whether it’s a hapless tomb thief or a man’s discovery that, while he went out to gather acorns, his pregnant wife was bludgeoned by a rival. Informed by what Kean has learned about the realities of life for the ancients, his riveting fictional sagas make this book very hard to put down.

A fast-paced, vividly written tale that brings lost civilizations into sharp focus.