GRANNY SMITH WAS NOT AN APPLE

The story of the woman behind the tart green apple.

In England, Maria Anna Smith finds work wherever it’s available, plowing, picking, pruning, shearing, shucking, shelling, or working as a midwife (historically called “Grannies”). But work is harder to find with the increasing use of machines to do farmwork. Finally she finds work in an orchard and learns all about harvesting and growing apples, which comes in handy when strangers from Australia arrive looking for experienced workers. (Brief notes throughout explore terms, processes, and history, such as the reasons for grafting.) Maria Anna, her husband, and their five children take a chance and board a ship for the four-month voyage. They scrimp, save, and work hard to be able to finally afford their own land, house, and orchard. By accident, the compost heap where Maria Anna mixed the scraps of her red apples with those of some Tasmanian crab apples sprouts, and she nurtures the seedling, which eventually produces disappointingly green apples that turn out to be surprisingly tart and delicious, and thus a new apple variety is born. McLeod’s illustrations bring history alive on the page, depicting the houses, clothing, and tough working conditions of Maria Anna’s time. All the people are light-skinned. A backmatter note directed at adults explains the impact of the British colonization of Australia on its Indigenous communities. (This book was reviewed digitally.)

History, biography, and orchard science presented in a neat, green, apple-shaped package.