BRAINS! NOT JUST A ZOMBIE SNACK

A wild-eyed, green-skinned, ponytailed zombie in a chef’s hat discusses a favorite food.

What makes human brains so amazing, if not downright delicious? This medley of brain-related information covers many of the basics: a mention of neurons and their supporting glial cells, and the fact that human brains have more folds than those of other creatures. Parts of the brain are introduced: the brain stem (“you need this to breathe, and to hiccup, and to sneeze, and to keep your temperature at 98.6 degrees Fahrenheit”), the cerebellum, and finally, “the cerebrum—the gray stuff.” This last is accompanied by a diagram indicating each section (parietal lobe, frontal lobe, occipital lobe, temporal lobe) in a different color. The brain’s role in the five senses is mentioned but merely attributes touching, hearing, seeing, smelling, and tasting to the skin, ears, eyes, nose, and tongue, without elaboration. The zombie conceit is fairly funny, as the zombie narrator appears to have an increasingly difficult time refraining from munching on the subject matter, and Rivera’s cartoon illustrations have a zany energy. Front endpapers feature 11 mammal brains (including human) plus a viper’s and an owl’s. Back endpapers amusingly are missing one of these—a “scrumptious” one. Seven brain facts, a brief list of sources, and an author’s note make up the backmatter.

Fun, if not quite enough for someone hungry to chew on all the details.