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ON THE CORNER OF CHOCOLATE AVENUE

HOW MILTON HERSHEY BROUGHT MILK CHOCOLATE TO AMERICA

A tasty treat that’s informative to boot.

The tale of a real-life Willy Wonka who brought milk chocolate to the masses.

The eponymous chocolatier’s life begins with gusto, as he is seen peering mournfully at a window full of sweet treats. Born to a lower-income family, “Milton Hershey probably never tasted chocolate as a child.” It was working with confections and learning to make ice cream, lollipops, and taffy that turned him on to the idea of candy as a career. Unfortunately, his businesses flopped three times in a row, leading him to the enterprising choice of trying his hand with caramels. That venture succeeded, but after witnessing German chocolate-making machines at the Chicago’s World’s Fair, he was hooked. “The caramel business is a fad. But chocolate is something we will always have.” Even so, the book shows Hershey’s repeated failures, experiments, tests, trials, and, finally, success. His philanthropic pursuits, such as establishing a school for orphaned boys, are touched upon at the end. What sticks out, however, is the sheer amount of trying and failing that led to his ultimate triumph. Salerno, no stranger to biographical portraits of the past, makes the book as visually sweet and delicious as a chocolate bar itself. While it is nearly impossible to write a biography of Hershey without sounding like an advertisement, this particular icon’s tale is already a familiar name to most. Background characters are racially diverse. (This book was reviewed digitally.)

A tasty treat that’s informative to boot. (source notes, photographs, bibliography, further resources, timeline) (Picture-book biography. 4-9)

Pub Date: Dec. 13, 2022

ISBN: 978-0-358-57875-8

Page Count: 40

Publisher: Clarion/HarperCollins

Review Posted Online: Oct. 11, 2022

Kirkus Reviews Issue: Nov. 1, 2022

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VOLCANOES

Erupt into applause for this picture book of the first magma-tude.

A deceptively simple, visually appealing, comprehensive explanation of volcanoes.

Gibbons packs an impressive number of facts into this browsable nonfiction picture book. The text begins with the awe of a volcanic eruption: “The ground begins to rumble…ash, hot lava and rock, and gases shoot up into the air.” Diagrams of the Earth’s structural layers—inner and outer core, mantle, and crust—undergird a discussion about why volcanoes occur. Simple maps of the Earth’s seven major tectonic plates show where volcanoes are likeliest to develop. Other spreads with bright, clearly labeled illustrations cover intriguing subtopics: four types of volcanoes and how they erupt; underwater volcanoes; well-known volcanoes and historic volcanic eruptions around the world; how to be safe in the vicinity of a volcano; and the work of scientists studying volcanoes and helping to predict eruptions. A page of eight facts about volcanoes wraps things up. The straightforward, concise prose will be easy for young readers to follow. As always, Gibbons manages to present a great deal of information in a compact form.

Erupt into applause for this picture book of the first magma-tude. (Nonfiction picture book. 4-9)

Pub Date: Jan. 4, 2022

ISBN: 978-0-8234-4569-1

Page Count: 32

Publisher: Holiday House

Review Posted Online: Nov. 15, 2021

Kirkus Reviews Issue: Dec. 1, 2021

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CECE LOVES SCIENCE

From the Cece and the Scientific Method series

A good introduction to observation, data, and trying again.

Cece loves asking “why” and “what if.”

Her parents encourage her, as does her science teacher, Ms. Curie (a wink to adult readers). When Cece and her best friend, Isaac, pair up for a science project, they choose zoology, brainstorming questions they might research. They decide to investigate whether dogs eat vegetables, using Cece’s schnauzer, Einstein, and the next day they head to Cece’s lab (inside her treehouse). Wearing white lab coats, the two observe their subject and then offer him different kinds of vegetables, alone and with toppings. Cece is discouraged when Einstein won’t eat them. She complains to her parents, “Maybe I’m not a real scientist after all….Our project was boring.” Just then, Einstein sniffs Cece’s dessert, leading her to try a new way to get Einstein to eat vegetables. Cece learns that “real scientists have fun finding answers too.” Harrison’s clean, bright illustrations add expression and personality to the story. Science report inserts are reminiscent of The Magic Schoolbus books, with less detail. Biracial Cece is a brown, freckled girl with curly hair; her father is white, and her mother has brown skin and long, black hair; Isaac and Ms. Curie both have pale skin and dark hair. While the book doesn’t pack a particularly strong emotional or educational punch, this endearing protagonist earns a place on the children’s STEM shelf.

A good introduction to observation, data, and trying again. (glossary) (Picture book. 5-8)

Pub Date: June 19, 2018

ISBN: 978-0-06-249960-8

Page Count: 40

Publisher: Greenwillow Books

Review Posted Online: March 26, 2018

Kirkus Reviews Issue: April 15, 2018

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